Traditional Bulgarian Banitza Recipe
Ingredients Banitza (filo) Pastry 350g white “Feta” cheese ½ cup butter – melted – not burned 3 eggs – lightly beaten 1 teaspoon of baking soda in ¾ cup warm water How To Pre-heat over to 160C Grease a 12”x10” or so baking dish with butter Crumble the cheese into »