Ingredients

1. Banitza (filo) Pastry
2. 350g white “Feta” cheese
3. ½ cup butter – melted – not burned
4. 3 eggs – lightly beaten
5. 1 teaspoon of baking soda in ¾ cup warm water

How To

1. Pre-heat over to 160C
2. Grease a 12”x10” or so baking dish with butter
3. Crumble the cheese into a bowl
4. Place 2 sheets of pastry and sprinkle 1/3 of cheese (sprinkle some oregano (fresh is better) over the cheese liberally)
5. Place 2 sheets of pastry and sprinkle 1/3 of cheese
6. Place 2 sheets of pastry and sprinkle 1/3 of cheese
7. Place two sheets of pastry on top
8. With a sharp knife – cut the pastry into 6 pieces – cut through to the pan
9. Pour the butter and the beaten eggs over and spread
10. Pour the water over the pastry
11. Place in the over for ~25 minutes or until brown and crispy

Serve hot, with full cream yoghurt. Fantastic on a cold winter day. Enjoy!