Ingredients
- Banitza (filo) Pastry
- 350g white “Feta” cheese
- ½ cup butter – melted – not burned
- 3 eggs – lightly beaten
- 1 teaspoon of baking soda in ¾ cup warm water
How To
- Pre-heat over to 160C
- Grease a 12”x10” or so baking dish with butter
- Crumble the cheese into a bowl
- Place 2 sheets of pastry and sprinkle 1/3 of cheese (sprinkle some oregano (fresh is better) over the cheese liberally)
- Place 2 sheets of pastry and sprinkle 1/3 of cheese
- Place 2 sheets of pastry and sprinkle 1/3 of cheese
- Place two sheets of pastry on top
- With a sharp knife – cut the pastry into 6 pieces – cut through to the pan
- Pour the butter and the beaten eggs over and spread
- Pour the water over the pastry
- Place in the over for ~25 minutes or until brown and crispy
Serve hot, with full cream yoghurt. Fantastic on a cold winter day. Enjoy!